This bean was harvested in the high mountains of Colombia 5,840 feet above sea level. That is the equivalent to 4 Empire State buildings. Here, the bean was hand picked only at their fully developed stage by our experienced Cafeteros. It was then spring water washed and sundried to perfection.
All of our coffees are professionally cupped in order to determine the beans best cup quality. By doing this we can select the best roasting method for this coffee bean.
A medium roast was chosen for this bean to maintain a higher level of caffeine while revealing all of its delicious flavors and characteristics when delicately brewing your coffee.